Food Biochemistry and Food Processing (Record no. 5140)
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000 -LEADER | |
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fixed length control field | 00301nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780813808741 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | SIM/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Simpson Benjamin K. |
245 ## - TITLE STATEMENT | |
Title | Food Biochemistry and Food Processing |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Wiley Blackwell |
Date of publication | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 896p. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
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COVAS Pookode | COVAS Pookode | 28/10/2013 | 664 SIM/FO | 6596 | Reference |