Food Biochemistry and Food Processing
Material type: TextPublication details: Wiley Blackwell 2012Edition: 2ndDescription: 896pISBN: 9780813808741DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 SIM/FO (Browse shelf(Opens below)) | Not for loan | 6596 |
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