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Food Biochemistry and Food Processing

By: Simpson Benjamin KMaterial type: TextTextPublication details: Wiley Blackwell 2012Edition: 2ndDescription: 896pISBN: 9780813808741DDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664 SIM/FO (Browse shelf(Opens below)) Not for loan 6596

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