Food Biotechnology (Record no. 5159)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00272nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789381141496 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Joshi,V.K. |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Singh,R.S. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Biotechnology |
| Sub Title | Principles and practices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Date of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 920p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 30/10/2013 | 3495.00 | 664 JOS/FO | 6575 | Reference |