covas header image

Food Biotechnology Principles and practices

By: Joshi,V.K | Singh,R.SMaterial type: TextTextPublication details: NEW DELHI 2012Description: 920pISBN: 9789381141496
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664 JOS/FO (Browse shelf(Opens below)) Not for loan 6575

There are no comments on this title.

to post a comment.
COVAS (Pookode), KVASU © 2018.
All rights reserved.
Powered by Koha.
Hosted by L2C2 Technologies.