Hygienic approach and awareness on meat and seafoods (Record no. 822)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00325nam a2200109Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19290954 |
| Item number | PAR/HY |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Parthasaradhieyyunni, VSM |
| 245 ## - TITLE STATEMENT | |
| Title | Hygienic approach and awareness on meat and seafoods |
| Sub Title | (mutton, buffalo, meat, pork, poultry eggs ,rabbits and seafoods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 1999 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 18/07/2011 | Athulya Books VK Complex, | 675.00 | 664 PAR/HY | 1929 | Books | ||
| COVAS Pookode | COVAS Pookode | 18/07/2011 | Athulya Books VK Complex, | 675.00 | 664 PAR/HY | 1930 | Books |