Hygienic approach and awareness on meat and seafoods (mutton, buffalo, meat, pork, poultry eggs ,rabbits and seafoods
Material type:
TextPublication details: 1999Edition: 1DDC classification: - 363.19290954 PAR/HY
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
COVAS Pookode | 664 PAR/HY (Browse shelf(Opens below)) | Available | 1929 | ||
|
Books
|
COVAS Pookode | 664 PAR/HY (Browse shelf(Opens below)) | Available | 1930 |
There are no comments on this title.
Log in to your account to post a comment.