Thermal processing of ready to eat meat products/ (Record no. 9746)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00366nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126551514 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.93 |
| Item number | KNI/TH |
| 245 ## - TITLE STATEMENT | |
| Title | Thermal processing of ready to eat meat products/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Wiley Blackwell |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 235p.; |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Knipe, C. Lynn |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rust, Robert E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 14/02/2020 | 4495.00 | 664.93 KNI/TH | 10651 | Reference |