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Thermal processing of ready to eat meat products/

Contributor(s): Knipe, C. Lynn | Rust, Robert EMaterial type: TextTextPublication details: NEW DELHI Wiley Blackwell 2014Description: xi, 235pISBN: 9788126551514DDC classification: 664.93
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664.93 KNI/TH (Browse shelf(Opens below)) Not for loan 10651

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