CHEMISTRY OF FOOD
Material type:
TextPublication details: Jaipur Oxford University Press 2019Description: 296ISBN: 9789350304594
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 ANJ/CH (Browse shelf(Opens below)) | Available | CDT837 |
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| 664 AFO/CH Chocolate Science and technology | 664 AHM/HA Handbook of Food Process Design | 664 AHM/HA Handbook of Food Process Design | 664 ANJ/CH CHEMISTRY OF FOOD | 664 ARV/IR Irradiation of Food commodities - Techniques, Applications , Detection, Legislation , Safety and Consumer | 664 ARV/WA WASTE MANAGEMENT FOR THE FOOD INDUSTRIES | 664 BAN/EA Eating India: Exploring The Food and Culture of The Land of Spices |
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