FOOD PRODUCTION AND PROCESSING FERMENTATION, NUTRITIONAL VALUE AND QUALITY CONTROL
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TextPublication details: NEW DELHI Random house publishing group 2020Description: 283ISBN: 9789352694273
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 PRA/FO (Browse shelf(Opens below)) | Available | CDT842 |
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| 664 PAR/FO Food process Engineering and technology | 664 PAS/IN Innovation in Food Engineering | 664 PAT/TE Textbook of applied FOOD and NUTRITION MICROBIOLOGY | 664 PRA/FO FOOD PRODUCTION AND PROCESSING | 664 PRE/FL Flour and Breads and their Fortification in health and disease prevention | 664 RAJ/FA Fats in Food Technology | 664 RAO/EN ENGINEERING PROPERTIES OF FOODS |
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