GRADING DAIRY PROCEDURE MILK, CREAM, BUTTER, CHEESE
Material type: TextPublication details: Agrobios 2010Description: 134ISBN: 9788177542790DDC classification: 637.1Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 637.1 THO/GR (Browse shelf(Opens below)) | Available | CDT844 |
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