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MAILLARD REACTIONS IN CHEMISTRY, FOOD AND HEALTH

By: THEODORE P. LABUZA GARY A. REINECCIUS ETALMaterial type: TextTextPublication details: Cambridge 1994Description: 440ISBN: 0851868029
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664.07 LAB/MA (Browse shelf(Opens below)) Available CDT848

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