UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY
Material type:
TextPublication details: 2003Description: 449DDC classification: 664 MUR/UN
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CDST Thiruvananthapuram | 664 MUR/UN (Browse shelf(Opens below)) | Not for loan | CDT853 |
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| 664 MIN/FO Food Lipids | 664 MIS/FO Food Product and Process Innovations | 664 MIS/FO Food Product and Process Innovations | 664 MUR/UN UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY | 664 NAN/NO Novel food processing technologies | 664 ORA/FO Food technology lab manual | 664 OWE/CE Cereals processing technology |
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