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Fermented foods Part I:Biochemistry and biotechnology

By: Didler Montet | Ramesh C.RayMaterial type: TextTextPublication details: CRC Press Description: 387ISBN: 9780367267469DDC classification: 664.024
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664.024 MON/FE (Browse shelf(Opens below)) Available CDT873

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