Fermented foods Part I:Biochemistry and biotechnology
Material type: TextPublication details: CRC Press Description: 387ISBN: 9780367267469DDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 664.024 MON/FE (Browse shelf(Opens below)) | Available | CDT873 |
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