Food Fundamentals
Material type: TextPublication details: Pearson Edition: TenthDescription: 487ISBN: 9789332544963DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 664 McW/FO (Browse shelf(Opens below)) | Available | CDT876 |
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664 LEE/FO Food Packaging Science And Technology | 664 LEW/FO FOOD ADDITIVES HANDBOOK | 664 MAT/CH The Chemistry and Technology of Cereals as food and feed | 664 McW/FO Food Fundamentals | 664 MIN/FO Food Lipids | 664 MIS/FO Food Product and Process Innovations | 664 MIS/FO Food Product and Process Innovations |
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