Food Oxidants and Antioxidants Chemical,Biological and Functional Properties
Material type: TextSeries: Chemical and Functional Properties of Food Components seriesPublication details: CRC Press Description: 550ISBN: 9781498787420Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 613.286 BAR/FO (Browse shelf(Opens below)) | Available | CDT878 |
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613.25 AMI/UN Understanding Metabolism | 613.26 MIL/HA Handbook of Dairy Foods and Nutrition | 613.28 FAR/HA Handbook of Fermented Functional Foods | 613.286 BAR/FO Food Oxidants and Antioxidants Chemical,Biological and Functional Properties | 613.286 PAC/HA Handbook of Antioxidants | 614.32 CHO/MI Milk Testing a Laboratory control of milk | 615.321 CAR/NO Novel therapeutic agents from plants |
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