Introduction to Food Science and Food Systems
Material type: TextPublication details: Cengage Learning Edition: secondDescription: 680ISBN: 9789353502973DDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 641 PAR/IN (Browse shelf(Opens below)) | Available | CDT888 |
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641 DAB/TO Toxins in food | 641 MOT/FO Food Safety Management | 641 MUD/FO Objective Food Science and Technology | 641 PAR/IN Introduction to Food Science and Food Systems | 641 POS/QU Question bank in food science | 641 RAM/EL Elements of Food Science | 641 SHA/FO Food Safety |
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