Encyclopedia of food science and technology
Material type: TextSeries: ; 2Publication details: Wiley Edition: secondDescription: 730ISBN: 9788126526017Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | CDST Thiruvananthapuram | 664 FRA/EN (Browse shelf(Opens below)) | Not for loan | CDT1045 |
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664 DAS/OB OBJECTIVE QUESTIONS AND CONCEPTS IN DAIRY AND FOOD TECHNOLOGY | 664 ESK/BI Biochemistry of Foods | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FUN/IN INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS |
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