Encyclopedia of food science and technology
Material type:
TextSeries: ; 4Publication details: Wiley Edition: secondDescription: 750ISBN: 9788126526031
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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CDST Thiruvananthapuram | 664 FRA/EN (Browse shelf(Opens below)) | Not for loan | CDT1047 |
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| 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology | 664 FUN/IN INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS | 664 GAN/FO FOOD MICROBIOLOGY,FEED SUPPLEMENTS AND BIOLOGICAL GROWTH PROMOTERS | 664 HEL/PR PRINCIPLES OF FOOD PROCESSING |
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