Microbiology and technology of fermented foods
Material type: TextPublication details: Wiley Blackwell Description: 473ISBN: 9788126547975Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664 HUT/MI (Browse shelf(Opens below)) | Available | CDT1075 |
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664 HEI/IN International food safety handbook | 664 HEL/PR PRINCIPLES OF FOOD PROCESSING | 664 HUS/CO THE COMPLETE BOOK OF INDIAN COOKING | 664 HUT/MI Microbiology and technology of fermented foods | 664 JOS/FO Food Biotechnology | 664 KET/OB Objective food technology | 664 KHA/FO Food Science and Technology |
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