Cheesemaking From science to quality assurance
Material type:
TextPublication details: United Kingdom 2000Edition: 2ndDescription: 831ISBN: 2743003421DDC classification: 637.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 637.3 ECK/CH (Browse shelf(Opens below)) | Not for loan | CDT1232 |
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| 637.14 NDD/AN Analysis of Milk and Milk Products | 637.147 6 MAR/YO Yogurt:Roles in nutrition and impacts on health | 637.3 DON/CH CHEESE AND MICROBES | 637.3 ECK/CH Cheesemaking | 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 FOX/CH CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY | 637.3 GUO/WH Whey protein production,chemistry,functionality and applications |
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