Concepts of Food process Engineering : A guide book in MCQs for better understanding
Material type:
TextPublication details: NEW DELHI Kalyani Publishers 2014Description: 404pISBN: 978932723923Subject(s): Food ProcessingDDC classification: 664
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CDST Pookode General Stacks | 664 DAS/CO (Browse shelf(Opens below)) | Available | DST354 |
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| 660.284 2 MCC/UN Unit Operations of Chemical Engineering | 660.284 2 MCC/UN Unit Operations of Chemical Engineering | 660.284 2 MCC/UN Unit Operations of Chemical Engineering | 664 DAS/CO Concepts of Food process Engineering | 664 IBR/IN Introduction to Food process Engineering | 664 MAR/F Food process engineering : Theory and laboratory experiments | 664 PAR/FO Food Process Engineering and Technology |
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