Introduction to Food process Engineering
Material type:
TextPublication details: New York CRC Press 2014Description: 697pISBN: 9781439809181Subject(s): food EngineeringDDC classification: 664
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CDST Pookode General Stacks | 664 IBR/IN (Browse shelf(Opens below)) | Available | DST379 |
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| 660.284 2 MCC/UN Unit Operations of Chemical Engineering | 660.284 2 MCC/UN Unit Operations of Chemical Engineering | 664 DAS/CO Concepts of Food process Engineering | 664 IBR/IN Introduction to Food process Engineering | 664 MAR/F Food process engineering : Theory and laboratory experiments | 664 PAR/FO Food Process Engineering and Technology | 664.02 KUT/HA Handbook of farm, dairy, and food machinery |
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