The Technology of dairy products
Material type:
TextPublication details: NEW DELHI Springer 1998Edition: 2Description: 446pISBN: 9788184896411Subject(s): Dairy products | Dairy processingDDC classification: 637.1 Summary: The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Pookode | 637.1 EAR/TE (Browse shelf(Opens below)) | Available | DST196 | |
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CDST Pookode | 637.1 EAR/TE (Browse shelf(Opens below)) | Available | DST194 | |
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CDST Pookode | 637.1 EAR/TE (Browse shelf(Opens below)) | Available | DST075 | |
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Books
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CDST Pookode | 637.1 EAR/TE (Browse shelf(Opens below)) | Available | DST195 |
The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products
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