Objective questions in Dairy Science and Technology and Food and Dairy Engineering
Material type: TextPublication details: NEW DELHI CBS Publishers 2017Description: 310pISBN: 9788123912561Subject(s): Dairy Science | Dairy EngineeringDDC classification: 637.1 Summary: It deals with objective questions and answers along with the understanding of the fundamental aspects in respective stream.. The book aimed to provide a rich selection of questions related to almost all the main aspects of Dairy Science and Technology and Food and Dairy Engineering. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations.Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Pookode | 637.1 SHA/OB (Browse shelf(Opens below)) | Available | DST474 |
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637.1 MIS/DA.2 Dairy and food processing industry : recent trends | 637.1 PAN/AD Advances in indigenous dairy products | 637.1 RAJ/IN Indigenous milk products | 637.1 SHA/OB Objective questions in Dairy Science and Technology and Food and Dairy Engineering | 637.1 SIN/TE Technology of Milk processing | 637.1 SLA/MA Manual of Dairy Industry | 637.1 SRI/HA Handbook of Milk Microbiology |
It deals with objective questions and answers along with the understanding of the fundamental aspects in respective stream.. The book aimed to provide a rich selection of questions related to almost all the main aspects of Dairy Science and Technology and Food and Dairy Engineering. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations.
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