Fundamentals of food biotechnology
Material type: TextPublication details: Jaipur Agrotech Press 2014Description: 272pISBN: 9789383101221Subject(s): Food--BiotechnologyDDC classification: 664 Summary: The book Fundamentals of Food Biotechnology can be used as a tool within many disciplines including food science nutrition dietetics and agriculture. Using numerous examples the book lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical conepts that are important in each discipline.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Pookode | 664 CAN/FU (Browse shelf(Opens below)) | Available | DST342 |
Browsing CDST Pookode shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available | No cover image available No cover image available | |||||||
660.62 GUL/AP Applied Microbiology | 660.62 WAI/IN Industrial Microbiology | 660.65 PRI/PR Principles of gene manipulation and genomics | 664 CAN/FU Fundamentals of food biotechnology | 664 CHO/PR Principles of enzymology for the food science | 664 DAM/FE Fennema's food chemistry | 664 DAS/CO Concepts of Food process Engineering |
The book Fundamentals of Food Biotechnology can be used as a tool within many disciplines including food science nutrition dietetics and agriculture. Using numerous examples the book lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical conepts that are important in each discipline.
There are no comments on this title.