Encyclopedia of Biotechnology in agriculture and food
Material type: TextPublication details: London CRC Press 2011Description: 746pISBN: 9781138627048Subject(s): Biotechnology in agricultureDDC classification: 664.003 Summary: Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the manufacturing of food products.Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | CDST Pookode | 664.003 HEL/EN (Browse shelf(Opens below)) | Not for loan | DST188 |
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664.001 579 KHE/FO Food Microbiology | 664.001 579 SIN/FO Food Microbiology | 664.00151 HAR/M Math concepts for food engineering | 664.003 HEL/EN Encyclopedia of Biotechnology in agriculture and food | 664.02 ANU/FO Food Processing | 664.02 FEL/FO Food Processing Technology | 664.02 JAY/FO Food Preservation |
Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the manufacturing of food products.
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