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Meat hygiene

By: Gracey, J S | Collins D S | Huey, Robert JMaterial type: TextTextPublication details: 1999Edition: 10Description: 758pISBN: 9788131220078DDC classification: 363.1929
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Holdings
Item type Current library Call number Status Date due Barcode
SC/ST Book Bank SC/ST Book Bank COVAS Pookode
664 GRA/ME (Browse shelf(Opens below)) Available 3227
SC/ST Book Bank SC/ST Book Bank COVAS Pookode
664 GRA/ME (Browse shelf(Opens below)) Available 3226

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