Advances in fruit processing technologies /
Material type: TextSeries: Contemporary food engineeringPublication details: London 2012Edition: 1st editionDescription: xvii, 454 pISBN: 9781439851524 (hardback)Subject(s): Fruit | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664.8 ROD/AD (Browse shelf(Opens below)) | Not for loan | 3354 |
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664.09 ROB/FO Food Packaging Principles & Practice | 664.117 IRU/NO Nondestructive testing of food quality | 664.64 HUD/NE New and developing sources of food proteins | 664.8 ROD/AD Advances in fruit processing technologies / | 664.900 157 9 MEA/MI Microbiological analysis of red meat,poultry and eggs | 664.900 157 9 MEA/MI Microbiological analysis of red meat,poultry and eggs | 664.900 954 SIN/PR Principles of Meat Technology |
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