Improving the safety and quality of egg and egg products: egg chemistry,production and consumption/

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Material type: Text

TextPublication details: 2011Edition: 1ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	664 NYS/IM (Browse shelf(Opens below))	Not for loan		3483

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Previous	664 NOL/HA Handbook of Meat,Poultry And Seafood Quality	664 NOL/HA Handbook of Meat,Poultry And Seafood Quality	664 NOL/HO Handbook of meat, poultry and seafood quality /	664 NYS/IM Improving the safety and quality of egg and egg products:	664 NYS/IM Improving the safety and quality of eggs and egg products:	664 NYS/IM Improving the safety and quality of eggs and egg products:	664 OCK/AN Animal by-product processing & utilization /	Next

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