The Chemical Analysis of Foods and Food Products
Material type:
TextPublication details: NEW DELHI CBS Publishers 1999Edition: 3rdDescription: xxii,970pISBN: 8123906439Subject(s): Food SaftyDDC classification: 543.1
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 543.1 JAC/CH (Browse shelf(Opens below)) | Available | 6107 |
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| 543 BUR/TI Tietz textbook of clinical chemistry and molecular diagnosis | 543 MCM/AN Analytical Instrumentation A Guide to Laboratory,Portable and Miniaturized Instruments | 543 RAD/PR Practical Environmental analysis | 543.1 JAC/CH The Chemical Analysis of Foods and Food Products | 543.5 AND/BA Basic chemometric techniques in atomic spectroscopy | 543.54 YAD/MO molecular spectroscopy | 543.66 KEE/UN Understanding NMR spectroscopy / |
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