Encyclopedia of meat sciences /Vol.2
Material type: TextPublication details: 2004Description: 3 v. (xxxv, 1473 p.)ISBN: 9780124649705 (v. 1); 012464970X (v. 1); 0124649726 (v. 2); 012464970X (v. 2); 0124649734 (v. 3); 012464970X (v. 3)Subject(s): Meat -- Encyclopedias | Meat industry and trade -- EncyclopediasDDC classification: 664.9003Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 338.176213 ELS/EN (Browse shelf(Opens below)) | Not for loan | 2733 | |
Reference | COVAS Pookode | 338.176213 ELS/EN (Browse shelf(Opens below)) | Not for loan | 5840 |
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338.1620 979 VAN/AG Agricultural sustainability: Strategies for assessment | 338.176 500 954 THY/EM Emarging opportunities in aiternative poulrty farming systems | 338.176213 ELS/EN Encyclopedia of meat sciences /Vol.1 | 338.176213 ELS/EN Encyclopedia of meat sciences /Vol.2 | 338.176213 ELS/EN Encyclopedia of meat sciences /Vol.2 | 338.176213 ELS/EN Encyclopedia of meat sciences /Vol.3 | 338.176213 ELS/EN Encyclopedia of meat sciences /Vol.3 |
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