Microbiological analysis of red meat,poultry and eggs

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Material type: Text

TextPublication details: Cambridge 2007Description: xvi,348pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	664.900 157 9 MEA/MI (Browse shelf(Opens below))	Available		5927
Reference	COVAS Pookode	664.900 157 9 MEA/MI (Browse shelf(Opens below))	Not for loan		5875

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Previous	664.64 HUD/NE New and developing sources of food proteins	664.8 ROD/AD Advances in fruit processing technologies /	664.900 157 9 MEA/MI Microbiological analysis of red meat,poultry and eggs	664.900 157 9 MEA/MI Microbiological analysis of red meat,poultry and eggs	664.900 954 SIN/PR Principles of Meat Technology	664.900 954 SIN/PR Principles of meat tecnology	664.9 FEI/ME Meat products handbook: Practical Science and technology	Next

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