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Controlling Salmonella In Poultry Production and Processing

By: Russell Scott. MMaterial type: TextTextPublication details: New York CRC Press 2012Description: 289pISBN: 9781439821107DDC classification: 636.508 96
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
636.508 96 RUS/CO (Browse shelf(Opens below)) Not for loan 6595

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