Gums and stabilisers for the food industry 15 /
Material type: TextPublication details: c2010Description: xiii, 440 pISBN: 9781847551993 (hbk.); 1847551998 (hbk.)Subject(s): Gums and resins -- Congresses | Stabilizing agents -- Congresses | Food additives -- CongressesDDC classification: 664.06Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664.06 WIL/GU (Browse shelf(Opens below)) | Not for loan | 7976 |
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664.0288 MAH/FO Food preservation and irradiation | 664.06 OTL/ME Methods of analysis of food components and additives / | 664.06 SMI/TE Technology of reduced-additive foods / | 664.06 WIL/GU Gums and stabilisers for the food industry 15 / | 664.070 54 RAJ/QU QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING | 664.070 54 RAJ/QU Quality Control For Value Addition in Food Processing | 664/.07 ARA/PH Physical properties of foods : |
"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.
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