NMR Spectroscopy in food analysis
Material type: TextPublication details: Cambridge RSC-Publishing 2013Edition: 1Description: 329pISBN: 9781849731751DDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference | COVAS Pookode | 664.07 SPY/NM (Browse shelf(Opens below)) | Not for loan | 8010 |
Browsing COVAS Pookode shelves Close shelf browser (Hides shelf browser)
664.07 SIL/MI Microbiological examination methods of food and water : | 664.07 SIN/HA Handbook of indices of food quality and authenticity | 664.07 SKI/CH Chemical deterioration and physical instability of food and beverages / | 664.07 SPY/NM NMR Spectroscopy in food analysis | 664.07 SRI/CO Convenience products from fish/ | 664.07 SRI/CO Convenience products from fish/ | 664.07 SUN/CO Computer vision technology in the food and beverage industries |
There are no comments on this title.