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Food chemistry /

By: Belitz, H.-DContributor(s): Grosch, W | Schieberle, PeterMaterial type: Text

TextPublication details: c2009Edition: 4th rev. and extended edDescription: xliv, 1070 pISBN: 9783540699330 (alk. paper); 9783540699347 (eISBN)Uniform titles: Lehrbuch der Lebensmittelchemie. Subject(s): Food

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	664.07 BEL/FO (Browse shelf(Opens below))	Not for loan		8054

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Previous	664/.07 ARA/PH Physical properties of foods :	664.07 ARA/TR Trace element analysis of food and diet	664.07 BAL/FI Fish products and value addition/	664.07 BEL/FO Food chemistry /	664.07 BEN/BE Bender's Dictionary of Nutrition and Food Technology 7nth Edition	664.07 CAR/GU Guidelines for sensory analysis in food product development and quality control	664.07 CRA/FO Food plant sanitation:design, maintenance and good manufacturing practices	Next

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