Ingredients in meat products : properties, functionality and applications /
Material type:
TextPublication details: c2009Description: x, 419 pISBN: 9780387713267 (hbk. : acidfree paper); 0387713263 (hbk : acidfree paper); 9780387713274 (ebook); 0387713271 (ebook)Subject(s): Meat | Food additivesDDC classification: 664.906
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COVAS Pookode | 664.906 TAR/IN (Browse shelf(Opens below)) | Not for loan | 8120 | |
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COVAS Pookode | 664.906 TAR/IN (Browse shelf(Opens below)) | Available | 8069 |
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| 664.902 NII/ME Complete book on Meat processing and preservation with packaging technology | 664.902 NII/PR Preservation of meat and poultry products | 664.9029 BIS/Ab Textbook of Abattoir Practices by products and wool | 664.906 TAR/IN Ingredients in meat products : | 664.906 TAR/IN Ingredients in meat products : | 664.907 COL/GR Gracey's meat hygiene / | 664.907 GRA/ME Meat hygiene 10th Edition |
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