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Handbook of food proteins /

By: Phillips, Glyn O.
Contributor(s): Phillips, Glyn O | Williams, Peter A.
Material type: materialTypeLabelBookPublisher: 2011Description: xxiv, 432 p.ISBN: 9781845697587 (print); 1845697588 (print); 9780857093639 (online); 0857093630 (online).Subject(s): Proteins in human nutrition | Dietary Proteins | Dietary Proteins | Nutritive ValueDDC classification: 613.2/82
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