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Foodborne infections and intoxications.

By: Morris, J. Glenn.Potter, Morris EContributor(s): Morris, J. Glenn | Potter, Morris EMaterial type: Text

TextPublication details: London Elsevier 2013Edition: 4th edDescription: xxxi, 541 pISBN: 9780124160415 (hbk.); 0124160417 (hbk.)Subject(s): Foodborne diseases | Food poisoning | FoodDDC classification: 615.954

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