Textbook on meat, poultry and fish technology/
Material type: TextPublication details: NEW DELHI Daya Publishing House 2015Description: xi, 836pISBN: 9789351243441DDC classification: 641.36Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664 SAH/TE (Browse shelf(Opens below)) | Available | 10683 | |
Books | COVAS Pookode | 664 SAH/TE (Browse shelf(Opens below)) | Available | 8305 |
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664 PRA/PR Principles and practices of livestock products technology/ | 664 PRZ/ME Meat quality : | 664 RIC/OR Organic meat production and processing | 664 SAH/TE Textbook on meat, poultry and fish technology/ | 664 SAH/TE Textbook on meat, poultry and fish technology/ | 664 SHE/FU Functional foods biotechnology | 664 SHI/SH Sheep and goat : meat production and processing |
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