Biotechnology : food fermentation : microbiology, biochemistry, and technology /
Material type:
TextPublication details: c1999Description: 2 v. (1372) pISBN: 8187198044Subject(s): Fermented foods | Food industry and tradeDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 664.024 JOS/BI (Browse shelf(Opens below)) | Available | 8549 |
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| 664.02 PEA/HA HACCP in meat, poultry, and fish processing / | 664.024 CUL/NO Novel thermal and non-thermal technologies for fluid foods / | 664.024 HUI/HA Handbook of animal based fermented food and beverage technology/2nd | 664.024 JOS/BI Biotechnology : | 664.024 JOS/BI Biotechnology:food fermetation.Vol.2. | 664.024 MAS/AD Advances in food extrusion technology / | 664.024 TOL/HA Handbook of fermented meat and poultry / |
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