Biotechnology : food fermentation : microbiology, biochemistry, and technology /
Material type: TextPublication details: c1999Description: 2 v. (1372) pISBN: 8187198044Subject(s): Fermented foods | Food industry and tradeDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | COVAS Pookode | 664.024 JOS/BI (Browse shelf(Opens below)) | Available | 8549 |
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