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Technology of reduced-additive foods /

Contributor(s): Smith, JimMaterial type: Text

TextPublication details: 2004Edition: 2nd edDescription: xii, 221 pISBN: 9780632055326; 0632055324Subject(s): Food additivesOnline resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	664.06 SMI/TE (Browse shelf(Opens below))	Available		9134

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