Food canning technology
Material type:
TextPublication details: NEW DELHI Wiley 2014Description: 719pISBN: 9788126545704DDC classification: 664.028 2
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 664.028 2 LAR/FO (Browse shelf(Opens below)) | Available | 9190 |
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| 664.024 JOS/BI Biotechnology:food fermetation.Vol.2. | 664.024 MAS/AD Advances in food extrusion technology / | 664.024 TOL/HA Handbook of fermented meat and poultry / | 664.028 2 LAR/FO Food canning technology | 664.028 RUS/FO Food preservatives | 664.028 RUS/FO Food preservatives | 664.0288 MAH/FO Food preservation and irradiation |
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