ENGINEERING PROPERTIES OF FOODS
Material type:
TextPublication details: CRC Press Edition: 4Description: 800ISBN: 9781466556423DDC classification: 664 RAO/EN
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 RAO/EN (Browse shelf(Opens below)) | Available | CDT353 |
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| 664 PAR/FO Food process Engineering and technology | 664 PAT/TE Textbook of applied FOOD and NUTRITION MICROBIOLOGY | 664 PRE/FL Flour and Breads and their Fortification in health and disease prevention | 664 RAO/EN ENGINEERING PROPERTIES OF FOODS | 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology |
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