Essentials of Food Science
Material type:
TextPublication details: Springer Edition: 4Description: 495ISBN: 9781461491378
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CDST Thiruvananthapuram | 641 VAC/ES (Browse shelf(Opens below)) | Available | CDT357 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641 RAM/EL Elements of Food Science | 641 SHA/FO Food Safety | 641 THA/FO Food Science and Health | 641 VAC/ES Essentials of Food Science | 641 VIE/EL Elementary Food Science | 641 VIE/EL Elementary Food Science | 641 VIJ/PR PRINCIPLES OF FOOD SCIENCE AND NUTRITION |
There are no comments on this title.