Introduction to Food Engineering
Material type:
TextPublication details: Academic Press Edition: 5Description: 867ISBN: 9789351073499DDC classification: 664
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CDST Thiruvananthapuram | 664 SIN/IN (Browse shelf(Opens below)) | Available | CDT388 |
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| 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology | 664 SIN/FO Food & Biotech Engineer's handbook for process,evaporation & drying technology | 664 SIN/IN Introduction to Food Engineering | 664 SIT/IN Innovations in food processing technology | 664 SOC/FO Food Colorants Chemical and functional Properties | 664 TRI/MO Modern food |
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