Concepts of Food Process Engineering ( A Guide Book In MCQs For Better Understanding)
Material type: TextPublication details: Kalyani Publishers Edition: 1Description: 404ISBN: 9789327239232DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 664 DAS/CO (Browse shelf(Opens below)) | Available | CDT527 |
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660.65 FIT/DN DNA AND BIOTECHNOLOGY | 664 BER/FO Food Process Engineering and Technology | 664 CHO/FA Fatty Acids in Foods and their Health Implications | 664 DAS/CO Concepts of Food Process Engineering | 664 ESK/BI Biochemistry of Foods | 664 FRA/EN Encyclopedia of food science and technology | 664 FRA/EN Encyclopedia of food science and technology |
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